Almond Flour Muffins – Chocolate Chip, Blueberry, or Vanilla
These delicious almond flour muffins taste just like a vanilla cupcake! They are low carb and super healthy with only 3 net carbs. I give instructions on adding chocolate chips or blueberries.
Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Servings: 12 Calories: 176kcal
2 1/2 Cups Almond Flour (280g) (click here to see my favorite brand on Amazon)
1 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 Cup Granular Sweetener
3 Large Eggs, beaten
8 ounces Fat Free Greek Yogurt
2 teaspoons Vanilla extract
1/3 Cup Sliced Almonds Optional
1 Cup Blueberries Optional
1 Cup Sugar free Chocolate Chips Optional
Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray.
In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Now add in the beaten eggs, greek yogurt, and vanilla extract. Finally, fold in the sliced almonds, chocolate chips, or blueberries.
Scoop the batter into the muffin cups evenly using a scoop. Bake in the oven for 20 minutes or until a toothpick comes out clean.
Serving: 1muffin | Calories: 176kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Fiber: 3g | Sugar: 2g