Creamy Almond Milk Ice Cream – No Churn
This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Prep Time: 10 minutesCook Time: 0 minutesFreezing time: 30 minutesTotal Time: 40 minutes Servings: 6 Calories: 154kcal
4 small or 2 large Avocados
1 1/2 Cup Granular Sweetener
1/2 Cup Cocoa Powder
2 Cups Almond Breeze Original Almondmilk
1 teaspoons Vanilla Extract
Add all ingredients to a high speed blender and blend until smooth. Pour into the ice cream maker and freeze according to your ice cream maker directions. See notes for no churn method.
Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein