Creamy Almond Milk Ice Cream – No Churn This homemade almond milk ice cream rec…

Creamy Almond Milk Ice Cream – No Churn

This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!

Almond Milk Ice Cream – Super Creamy

Prep Time: 10 minutesCook Time: 0 minutesFreezing time: 30 minutesTotal Time: 40 minutes Servings: 6 Calories: 154kcal

INGREDIENTS
4 small or 2 large Avocados
1 1/2 Cup Granular Sweetener
1/2 Cup Cocoa Powder
2 Cups Almond Breeze Original Almondmilk
1 teaspoons Vanilla Extract

INSTRUCTIONS
Add all ingredients to a high speed blender and blend until smooth. Pour into the ice cream maker and freeze according to your ice cream maker directions. See notes for no churn method.

JENNIFER’S TIPS
Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein

4 thoughts on “Creamy Almond Milk Ice Cream – No Churn This homemade almond milk ice cream rec…

  • April 23, 2021 at 2:35 pm
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    Making a half batch in my ice cream maker. Excited to have a dairy free option without coconut ingredients since my body is sensitive to Coconut.

  • April 23, 2021 at 2:35 pm
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    Oui t’as raison, dans un ziplock ça fait ! I’ll try this tonight lol

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