Crispy Fathead Pizza Crust – Keto Frozen Pizzas
Everything you need to know to make the best Fathead Pizza Crust Recipe! I give all of my tips and tricks for a crispy crust, how to use almond flour or make these nut free, and how to make keto frozen pizzas.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 4 Calories: 311kcal
1 3/4 cup Shredded Mozzarella Cheese
3/4 cup Almond flour
1/2 tsp Italian Seasoning
2 tbsp Cream Cheese
1 Large Egg
Pre-heat the oven to 400F. Prepare a piece of parchment paper by rubbing it with oil or cooking spray. You must use parchment paper, not wax paper.
In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Microwave on high for 1 minute. If not completely melted, melt for 30 seconds more. (see notes for stovetop method)
Add the cream cheese to the mozzarella mixture and combine with a spoon. when the dough is cool enough to handle, add in the egg and mix well with hands.
Dump the dough out on to a piece of parchment paper. Oil your hands or a rolling pin with oil and press the dough into a 10-12 inch circle or oblong shape. Place the parchment paper directly on the oven rack with the pizza crust and bake for 8-10 minutes or until golden brown. Keep and eye on it and pop any bubbles that form in the crust.
Remove the crust from the oven and top with your favorite toppings. Bake for 8-10 minutes more.
Cut into 6-8 slices and serve. 1 pizza crust recipe makes 2 servings.
Calories: 311kcal | Carbohydrates: 6g | Protein: 19g | Fat: 50g | Fiber: 2g