Favorite Keto Blueberry Muffins
These keto blueberry muffins are good to have as a breakfast treat on hand to get you through those sweet cravings. Perfect for a low carb meal-prep or a tasty treat! Easy and under 30 minutes, makes these the best gluten free choice!
Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Servings: 12 Calories: 179kcal
2 1/2 Cups almond flour
1 teaspoon Baking soda
1/4 teaspoon salt
1/2 Cup Granular Sweetener
3 Large Eggs, beaten
8 ounces Greek Yogurt
2 teaspoons Vanilla Extract
1 Cup Blueberries
Preheat your oven to 400F and line a 12 cup muffin pan with liners. Make sure you spray the inside of the liners with cooking spray.
In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.
Scoop your batter into the muffin cups evenly using a scoop or spoon. Bake in the oven for 20 minutes or until a toothpick comes out clean.
Serving: 1Muffin | Calories: 179kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Fiber: 3g