Instant Pot Chicken Breast – The Ultimate Guide
This is your ultimate guide to Instant Pot Chicken Breast. I show you how to cook fresh and frozen boneless skinless chicken breast in the Instant Pot, bone-in chicken breast, shredded chicken breast, and poached chicken breast. I also give you some different seasoning combos like Mexican, Italian, Curry, and All Purpose.
Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes Servings: 6 Calories: 180kcal
6 Chicken Breasts frozen
1 cup Water
3 Cloves garlic, minced
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to “sealing”
Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using “quick release” and, after the pin drops, carefully remove the lid.
Using 2 forks or a hand mixer, shred the chicken or cut into slices.
Serve in chicken taco salads or burrito bowls.