Keto Banana Bread Muffins with Walnuts
No bananas in this keto banana bread muffin recipe. These are soft and fluffy muffins with almond flour and walnuts…a perfect breakfast treat.
Prep Time: 5 minutesCook Time: 18 minutesTotal Time: 23 minutes Servings: 12 Calories: 206kcal
2 1/2 Cups almond flour
1 teaspoons Baking Soda
1/4 teaspoon Kosher salt
3/4 Cup Granular Sweetener
3 Large Eggs
8 Ounces Greek yogurt
2 teaspoons Vanilla extract
2 teaspoons Banana extract
1/2 Cup Chopped walnuts Optional
Pre-heat the oven to 400F and line a 12 cup muffin tin with cupcake liners. Spray the inside of the liners with cooking spray.
In a large mixing bowl, mix together the almond flour, baking soda, salt, and granular sweetener. Now mix in the eggs, greek yogurt, vanilla and banana extract.
Fold in the chopped walnuts if using.
Using a 1/4 cup ice cream or kitchen scoop, fill the muffin cups. The batter will be the perfect amount for 12 muffins.
Bake in the pre-heated oven for 18-20 minutes. A toothpick will come out clean.
Let cool in the muffin tin for 10 minutes before serving. See notes for freezing instructions.
Serving: 1Muffin | Calories: 206kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Fiber: 3g