Keto Lasagna – No Zucchini!
There is no zucchini in this delicious keto lasagna. A perfect weeknight meal the whole family will love. Serve with a side salad or some keto garlic bread!
Cook Time: 40 minutesTotal Time: 45 minutes Servings: 8 Calories: 568kcal
For the Meat Layers
1 Pound Ground Mild Italian Sausage
1 Pound Ground Beef
1/2 Cup diced onion
1 teaspoon minced garlic
kosher salt and pepper
1 24 ounce Jar Marinara
For the cheese layers
15 Ounces Ricotta cheese
2 large eggs
1 teaspoon dried Italian seasoning
1/2 teaspoon minced garlic
2 Cups shredded Mozzarella cheese
1 1/2 Cups Shredded Parmesan Cheese
Preheat the oven to 375F
For the meat layer:
In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic. Season with salt and pepper. Stir in the marinara. Remove from the heat and set aside.
For the ricotta layer:
mix together the ricotta, eggs, Italian seasoning, garlic, and 1 cup of the parmesan cheese.
Assemble the lasagna:
In a large 9×13 casserole, layer half of the meat mixture in the bottom.
layer all of the ricotta mixture on top
Now the rest of the meat mixture goes on top of the ricotta mixture
Finish off by sprinkling the mozzarella and the remaining 1/2 cup of parmesan.
Bake in the pre-heated oven for 30 minutes.
Remove from oven and serve.
Calories: 568kcal | Carbohydrates: 9g | Protein: 41g | Fat: 41g | Fiber: 1g