Keto Strawberry Jam – 2 Net Carbs
Strawberry Jam has always been one of my favorites but I avoided it because of all the sugar. Now you can enjoy this homemade Keto Strawberry Jam without any hesitation! You won’t believe how easy it is!
Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 10 Calories: 11kcal
10 Ounces Whole Strawberries (about 9 large strawberries)
1/2 Cup water
1/3 Cup Granular Sweetener
1 Tablespoon lemon juice
1 teaspoon xanthan gum
Puree the strawberries in your food processor until they come out nice and smooth. Should be 1 1/4 cup after blended. (you can also leave them a little more chunky)
In medium sauce pan over medium-high heat, add your pureed strawberries, water, sweetener, lemon juice and xanthan gum.
Bring to a boil.
Reduce heat to medium and cook for 5 more minutes. Stirring frequently.
Remove from heat and set aside to thicken.
Let cool in the pan for about 15 minutes, then pour into jelly jars with lids.
Should make 1 1/3 cups of jam.
This will keep for 2-3 weeks in the refrigerator
Serving: 2Tablespoons | Calories: 11kcal | Carbohydrates: 3g | Fiber: 1g