Keto Stuffed Mushrooms with Sausage and Cream Cheese These keto stuffed mushroo…

Keto Stuffed Mushrooms with Sausage and Cream Cheese

These keto stuffed mushrooms are stuffed with sausage, mozzarella, and cream cheese. They are a perfect low carb appetizer the whole family will love.

Keto Stuffed Mushrooms with Sausage and Cream Cheese

Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes Servings: 6 Calories: 184kcal

INGREDIENTS
1 Pound Baby Belle Mushroom Caps
1/2 pound Ground Sausage (I use breakfast sausage)
1/3 Cup Shredded Mozzarella
4 Ounces Cream cheese
1 teaspoon Dried Parsley
Pepper to taste

EQUIPMENT
Oven Safe Skillet

INSTRUCTIONS
Preheat oven to 350F
In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
Remove the stem of the mushrooms and scoop out any gills.
Spoon sausage mixture into each mushroom cap and place in the skillet.
Place in the oven for 20 minutes. Serve

NUTRITION
Calories: 184kcal | Carbohydrates: 3g | Protein: 14g | Fat: 13g | Fiber: 1g

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